With 1882 Spumante we take the opportunity to champion the pure and fresh, light and fruity style of Italian bubbles. Enjoy cold, either on its own or as component for a seductive Bellini or Mimosa base or a juicySpritz! The perfect party treat or simply chilling out with friends! If food is on the table, pop it well chilled and enjoy a savory pairing with seared scallops or a fresh grilled fish or chicken salad!
Winemaker: Antonella Conti
First fermentation occurs in steel vats at controlled temperatures with carefully selected yeasts. The Charmat method is then used for second fermentation, producing effervescence in pressurized tanks that preserves the fruit’s flavor and freshness.